Case Study

• School Holiday Sampling: A Case Study of Community Engagement in Research

Events

• Grow 2019: 5 Disruptive Technologies for Agriculture That Are Ready, Now
• Wai 262 and opportunities for National Science Challenges
• Grow 2019: What's Ahead for Agribusiness?
• Grow 2019: The Future of Fibre
• Grow 2019: Our Top 10 Takeaways
• LuWQ 2019: International Research on Land Use and Water Quality
• Our Land and Water Symposium 2019
• Open Farms 2020
• Seminar: Climate Change Impacts on Land Use Suitability
• Open Farms 2021
• Bringing people together for diverse land use
• Connecting communities for effective farm plans
• What the data tells us about our water
• More diverse, resilient, healthy landscapes by 2030
• Save the Date: August 12-13, Symposium 2019
• Growing Kai Under Increasing Dry
• Grow 2019: Boma NZ Agri Summit
• E Tipu 2021: Our Top 10 Takeaways
• Grow 2019: 5 Food Producers Who Are Shaping the Future
• History and Impacts of Wai 262

Future Landscapes

• Land Use Suitability Analyser Now Prototyped For Use in Southland
• Pests Poo Too! The Role of Introduced Predators on Water Quality Assessments
• In Some Places, Intense Land Use Will Be Okay
• Measurements Add Confidence to Analysis of Mitigation Effectiveness
• Bringing Future Landscapes to Life with a Visualisation Tool
• Designing Freshwater Monitoring Programmes to Detect Early Improvement
• A New Environment Classification Will Offer More Certainty
• Survey Highlights Differences in Priorities for Monitoring Water Quality
• How Will a Changing Climate Affect New Zealand's Primary Industries?
• How to Minimise Phosphorus Loss from Fertilised Pasture
• Beef and Buckwheat: The 6 Grain and Legume Crops with High Potential for New Zealand Farmers
• Globally, Phosphorus is a Bigger Problem than Nitrogen
• Revealing Groundwater’s Denitrification Capacity
• Actions to Include in a Farm Environment Plan
• How Much Difference Has Good Farm Management Made?
• Under Pressure: The Lakes, Rivers and Estuaries Where Nitrogen Loads Exceed Limits
• Nitrogen Loads Exceed Current Regulations in 9 of 15 Regions – but On-Farm Action Could Reduce the Load by One-Third
• Small Streams Matter When Excluding Stock to Improve Water Quality
• Market-Led Trials of Specialty Grains and Pulses in Canterbury
• Precision Irrigation Can Mitigate the Risk of Contaminant Loss from a Changing Climate
• Informing National Environmental Standards on Winter Grazing
• The Potential Impact of Climate Change on Stream Water Quality
• Understanding Cause and Effect Relationships in Aotearoa's Water

Incentives for Change

• From Consumer Behaviour Surveys to Times Square: Taste Pure Nature Launches in the US
• How Māori Agribusiness is Leading Aotearoa’s Farming Future
• Why and How to Work in Te Ao Māori and with Māori Organisations
• Less Nitrogen, Smaller Carbon Footprint, More Profit
• Reducing GHG Emissions Can Also Cut Nitrogen Leaching on Dairy Farms
• How Do We Measure Success? Indicators for a Better Aotearoa
• The 34 Influences That Will Drive the Future of Farming
• What Do We Know About Regenerative Agriculture in New Zealand?
• How Can We Connect Farmers’ Actions to See the Big Picture on Improving Water Quality?
• Regenerative Agriculture: Webinar and Q&A
• Catchment Groups are Key to Our Freshwater Future
• How the Pā to Plate Project is Creating Opportunities for Northland Marae Communities
• Can Catchment Groups Foster an Ethic of Care for our Waterways?
• Regenerative Agriculture White Paper Sets Out Pressing Research Priorities
• 800 Consumers in California and Shanghai Tell Us They’d Pay More For NZ Products
• An Early Contribution to Beef + Lamb New Zealand’s Taste Pure Nature Brand
• How Will Global Changes Influence NZ Agriculture? Inside ‘The Matrix’
• Are Overseas Customers Truly Willing To Pay More For ‘Sustainable' Food?
• Can Indicators of Sustainable Land Use in NZ and the EU Be Compared?
• Road-Testing Academic Theory with New Zealand Catchment Groups

News

• Why Te Taiao Matters and the Supporting Role of Our Research
• PhD Opportunity: Pā to Plate
• An Overview of Aotearoa’s Land and Water Research
• Dr Jenny Webster-Brown to be Director of Our Land and Water
• Opportunity to Join Our Land and Water's Science Leadership Team
• National Science Challenges work together to release a Guide to Vision Mātauranga

Pathways to Transition

• How Can Urban Māori Reconnect With Their Whenua?
• Pūhoro STEM Academy Summer Intern Hosting Opportunity (2021–22)
• Who are the Next Generation Influencers?
• Urban Kiwis and Farmers Share a Vision for Sustainable Food Production
• Five Principles of Co-innovation
• “Maverick” Farm Advisors with Smart Ideas Invited to Apply for Research Funding
• Increasing Land Health Correlates with Increasing Profit
• Pūhoro Student Internships: In Their Own Words
• Pūhoro Student Internships: Growing Capability for Future Land and Water Scientists
• 12 Questions Scientists Should Ask Stakeholders to Increase Research Impact
• Science Excellence vs Research Impact: Can Researchers Achieve Both?
• Survey Shows Farm Days Build Urban-Rural Trust
• Caring for Community to Beat Coronavirus Echoes Indigenous Ideas of a Good Life
• Summer Intern Hosting Opportunity, with the Pūhoro STEM Academy
• Think ‘Outside the Room’ When Collaborating with Community
• Supporting Farmers Through Change: What Do Farmers Want and Need?
• How Iwi Chief Execs Are Helping Our Researchers Design New Land-Use Tools
• Integrating Māori Values with Environmental Solutions
• Pā to Plate Project Boosted By New Decision-Support Tool for the Bay of Islands
• Are You a Business, Lifestyle, Family or Learning Farmer?
• Can Pōwhiri Help Us Collaborate?
• Designing Effective Farm Environment Plans