View Our Strategy Document 2019 – 2024
April 05, 2024
Resources for
Agribusiness
Sorapong Chaipanya, Pexels
People who work in the food and fibre sector can create products and initiatives that reward producers for prioritising the health of our land and water. Our resources can help you support farm management practices to deliver products with attributes that earn a premium overseas.
Showing 1 - 12 of 197 results
Technical Report
A Data Ecosystem for Land and Water Data to Achieve the Challenge Mission
To address the question ‘What are the best data structures for land and water information to achieve the Challenge Mission?’ a small group of experts…
Journal Article
Indigenous entrepreneurship in Aotearoa New Zealand
This research is a contribution to theory and to indigenous community entrepreneurship in demonstrating what values and behaviours are assistive in confronting shocks, crises and…
Technical Report
Enabling a transformation in New Zealand’s bioeconomy
The OECD called for a global transition towards a bioeconomy in 2009, which resulted in a number of nations adopting strategies to develop their bioeconomy.…
Technical Report
Enhancing Māori agribusiness through kaitiakitanga tools
This report focuses on Māori agribusinesses and their dynamic and holistic approach to natural resources that seek to balance commercial and cultural imperatives. An overview…
Journal Article
Rewarding Responsible Innovation when Consumers are Distant from Producers: Evidence from NZ
This paper examined the question of whether local producers can be rewarded for responsible innovation (for example, to improve sustainability of production) when the bulk…
Journal Article
Governance of market-oriented fresh food value chains: Export chains from NZ
This study explored how the governance of a global food value chain can facilitate the value chain’s market orientation towards the values of final consumers.…
Technical Report
National Social Licence Forum Summary
Social licence means different things to different people in different sectors, and in this context, the benefits of a social licence are not clear. Consensus…
Technical Report
The Governance of Value Creation and Capture in Agri-Food Supply Chains: A Conceptual Framework, Propositions and Protocols
The concept of value is central to business operations and how the process of value creation and value capture is managed is a critical success…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: NZ Yoghurt Products in Shanghai, China
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: NZ Beef Products in California, USA
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…
Technical Report
Technologies and Audit Systems for Authenticating Food Trust
Collaborative value chains that effectively communicate credence attributes will help enhance New Zealand’s global reputation for sustainable and high quality primary products. This report describes…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: Kiwifruit in Shanghai
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…