Project Details Ngā taipitopito
Collaborators Ngā haumi
Fonterra | Organics Aotearoa NZ | Te Waka Kai Ora, Papawhakaritorito Trust | Winegrowers NZ
The European Union’s Farm to Fork Strategy presents challenges and opportunities for New Zealand exports into the EU, and into other regions that adopt similar standards in response.
This project will focus on the New Zealand dairy and wine sectors as case studies to investigate the potential eﬀects of emerging EU policies on exports. Te Waka Kai Ora, Fonterra, NZ Winegrowers, and Organics Aotearoa New Zealand are collaborators in the project.
The research aims to provide an economic rationale for transitioning to organic and other ‘environmentally responsible’ production methods, based on retaining and potentially improving market access into the EU.
The research is intended to be useful to New Zealand’s negotiators with the EU during the implementation phase of the recently concluded New Zealand-EU Free Trade Agreement.