Output Tool Summary2
Oliver Weber

You are here: Home ­ Resource Finder ­ Summary ­ Cathy Taite-Jamieson and BioFarm: Dairy Farming with Nature in the Manawatū

Cathy Taite-Jamieson and BioFarm: Dairy Farming with Nature in the Manawatū

June 2019

Her organic BioFarm yoghurt is available in most supermarkets in Aotearoa but she only milks around 100 cows. Read more here about the Māori and biodynamic values that inform Cathy Taite-Jamieson’s sustainable dairy farming practices in the Manawatū.

10548 KB | Adobe Acrobat PDF File

Projects which produced this output

Scroll to Top