This article summarises the results of a Rural Professionals Fund project that aimed to compare the quality of meat from cattle of comparable age, sex and breed raised on regenerative farms and on conventional farms and see if any differences could be related to increased pasture diversity. All text in this article is licensed for re-use under Creative Commons Attribution 4.0 International (CC BY 4.0).
Source: Impact of regenerative farming on quality. Steve Howarth (AgFirst), Tracey Bayliss (Grandads Beef), Dr Katherine Tozer (AgResearch), Mustafa Farouk (AgResearch) and Rose Greenfield (AgResearch). RPF report, September 2021. Report available on request