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Increasing Value

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People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.

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Interactive Tool

Value Compass interactive

This interactive compass presents results of research that identified nine key elements of successful agri-food value chains from New Zealand. To learn more about each…
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Interactive Tool

International Consumer Preferences: Evidence Finder

This interactive table provides evidence for the range of premiums that New Zealand export customers are willing to pay for attributes such as organic certification.…
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Interactive Tool

Consumer Data Portal

The AERU, as part of our Integrating Value Chains and Rewarding Sustainable Practices research (plus research for other funders) has developed online tools to access…
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Video

Introducing The Value Chain Compass

New research has revealed how New Zealand producers are creating higher returns from sustainably produced primary products. In some cases that premium is perceived to…
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Interactive Tool

Taramea perfume in New York

Online tool to access and analyse results of a survey of perfume consumers in New York about their consumer behaviour, preferences, technology use, understanding of…
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Interactive Tool

Kawakawa health products in Japan

Online tool to access and analyse results of a survey of health product consumers in Japan about their consumer behaviour, preferences, technology use, understanding of…
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Interactive Tool

Bread in New Zealand

Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
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Video

Winning the Green Premium: Beverage Sector webinar

Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…
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Interactive Tool

The Matrix of Drivers: Online Tool

This online tool presents what agrifood experts think are the greatest issues and pressures influencing land use change in New Zealand. Developed by the Agribusiness…
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Video

Winning the Green Premium: Red Meat Sector webinar

Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
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Video

Winning the Green Premium: Horticulture Sector webinar

Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs?…
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