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E.coli

Charles Farmer, PIXNIO

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Summer swims in a lake or river are an important part of Kiwi culture – but to be safe, the presence of E.coli (Escherichia coli) bacteria has to be minimised. These resources aim to reduce farm sources of E.coli and improve its detection.

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Guidance

Designing Freshwater Monitoring Programmes to Detect Early Improvement

This short guidance document is to support the design of freshwater monitoring programmes to detect early improvement and is for regional councils, government, and multi-agency…
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Presentation

Framework assessment for water quality

Presentation to SWIM special interest group of policy planners and scientists from across 15 regional authorities.
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Presentation

The next steps for sites with elevated E. coli concentrations above water quality guidelines

Presentation to SWIM special interest group of policy planners and scientists from across 15 regional authorities.
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Presentation

A Source-to-sink Contaminant Risk Framework To Support Water Quality Policy Across Scales

In the wrong place, or at excessive concentrations, nutrients (nitrogen and phosphorus) and sediment become contaminants. Along with pathogens, they require reduction to improve water…
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Presentation

Mitigation action prioritisation & resource tool for freshwater farm plans

Freshwater farm plans will soon be compulsory for all pastoral farms larger than 20 hectares as part of the Government’s Action for Healthy Waterways reforms.…
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Journal Article

Whole-Genome Sequencing and Virulome Analysis of Escherichia coli Isolated from New Zealand Environments of Contrasting Observed Land Use

This study takes a systematic sampling approach to assess the public health risk of Escherichia coli recovered from freshwater sites within forest and farmland. The…
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Journal Article

The longevity of fencing out livestock as a method of decreasing contaminant concentrations in a headwater stream

Water quality can be improved by fencing off streams from livestock. However, the remedial effect of fencing can fail as livestock trample near stream areas.…
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Interactive Tool

LandscapeDNA

The LandscapeDNA information hub gives you access to the Physiographic Environment Classification developed with funding from Our Land and Water. Interactive maps allow you to…
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Interactive Tool

Actions to Include in a Farm Environment Plan

This interactive infographic is a compilation of actions to decrease the loss of contaminants from agricultural land. Mitigation actions can be filtered by any of…
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Interactive Tool

Data Supermarket

The Data Supermarket is a repository of data about the ingredients, food and fibre we can grow in New Zealand, now and in the future.…
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Journal Article

Linking the uptake of best management practices on dairy farms to catchment water quality improvement over a 20-year period

Intensive land use, such as dairying, can impair water quality. Although many guidelines exist on how to mitigate the loss of dairy-associated contaminants from land…
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Technical Report

Net export of E. coli from the Toenepi wetland cannot be explained by growth of naturalized E. coli in the water column

Runoff from agricultural land is recognized as an important source of contaminants—nitrogen, phosphorus, sediment and Escherichia coli—that impact water quality. Constructed wetlands have been promoted…
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