View Our Strategy Document 2019 – 2024
August 30, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 186 results
Video
Winning the Green Premium: Beverage Sector webinar
Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…
Model
Future scenarios for arable agriculture – model
This model allows the exploration of scenarios related to the profitability, resilience, and sustainability of arable agriculture in New Zealand over the next 5–30 years.…
Summary
An Early Contribution to Beef + Lamb New Zealand’s Taste Pure Nature Brand
Evidence from the Integrating Value Chains programme supported a country-of-origin brand that reached hundreds of millions of people in the US and China, and could…
Interactive Tool
The Matrix of Drivers: Online Tool
This online tool presents what agrifood experts think are the greatest issues and pressures influencing land use change in New Zealand. Developed by the Agribusiness…
Video
Winning the Green Premium: Red Meat Sector webinar
Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
Technical Report
Pasture For Humans
Protein harvesting from pasture has the potential to provide Aotearoa farmers with alternate land-use choice. For the farmer, the inclusion of protein harvesting has the…
Summary
Taieri Land Use Diversification Opportunities
This website shares a variety of resources produced by a project working with farmers in the Upper Taieri Wai catchment group (Ranfurly, Central Otago) to…
Technical Report
Emerging land use opportunities for collectively-owned Māori land: exploring cultural license to use indigenous organisms in high-value product development
This report describes findings from a project that explored tikanga-led good practice, cultural license, and appropriate benefit sharing approaches in working with indigenous organisms from…
Infographic
Schematic of Access and Benefit-Sharing for Māori
This infographic represents suggested modifications from Wakatū-convened wānanga to the UN Convention of Biological Diversity schematic on Access and Benefit-Sharing (ABS).
Video
Winning the Green Premium: Horticulture Sector webinar
Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs?…
Video
Shared Values // The Value Chain Compass
Collective values, in both senses of the word ‘value’, act as glue in a value chain. Unless the value chain is able to create and…
Video
Consumer Focus // The Value Compass
The price final consumers are willing to pay drives all value in the value chain. Hence, a value chain needs to understand how different groups…