View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Presentation
Land use transformation; can science de-risk barriers to land use change?
NZ Society of Soil Science Conference, December 2018, Napier
Journal Article
Transforming phosphorus use on the island of Ireland: A model for a sustainable system
Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. A key global challenge is to meet…
Journal Article
Forging future organizational leaders for sustainability science
Our Land and Water director Ken Taylor contributed to this paper in Nature Sustainability, with thinking influenced by the work of the Collaboration Lab. Leaders…
Journal Article
Silvopastoral agroforestry systems for dryland corners in Canterbury farms
Potential future water constraints on dry areas of Canterbury farms, combined with existing animal welfare requirements, have spurred interest in practices such as agroforestry that…
Video
Local food systems: Nate Smith of Gravity Fishing from Stewart Island, NZ
Meet an NZ food system innovator, Nate Smith of Gravity Fishing. A small-scale local fisher, who catches to order and sells direct to anyone in…
Presentation
Land use suitability: A spatially-explicit framework for supporting land management decisions
NZ Freshwater Sciences Conference, December 2018
Infographic
Summary: One Whenua, One Health Framework
A 2-page visual summary of the One Whenua, One Health concept and it's potential relevance for assessing Regenerative farms.
Interactive Tool
Map of Total Sediment Yield and Reduction Potential
An interactive map shows the total sediment yield and the potential for mitigation strategies to reduce sediment losses from land to water by 2035. The…
Journal Article
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
This study examined consumers' consumption, motivations, and concerns regarding meat and meat alternatives by means of an online survey of 1061 New Zealand consumers and…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
