August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Measuring Chinese food consumers' preferences for sustainability attributes: The case of the Shanghai yoghurt market
This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…
Tai-o-Rongo: Harnessing Kōrero Tuku Iho for Flourishing Land Management at Awhi Farms
Ngā Tohu o Tai-o-Rongo, in collaboration with the whānau at Ātihau Whanganui Awhi Farms, sought to address two important research questions: How do we build…
Pulses and Grains Consumer Insights Report
This consumer insights summary is based on 1 x distributor interview, 14 x business to business interviews (retailers, manufacturers and influencers), 1 consumer focus group…
Strip-till Fodder Beet to Improve Land and Water Outcomes
Fodder beet is an important crop for wintering in New Zealand farming systems. It keeps well through winter providing a high dry matter feed. However,…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
View Our Strategy Document 2019 – 2024























