View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Presentation
The missing link to better target on-farm practices to address water quality?
Public lecture, Lincoln University, September 2017
Assessing Contaminants with Stream Order
Determining whether excluding livestock from large streams in flat catchments would substantially decrease the contaminant load
Summary
Biodiversity Credits to Fund Land-Use Change on the Table
There is no universal solution to financing land-use change in Aotearoa, according to new research, but new devices like biodiversity credits show promise, as do…
Technical Report
Collective storytelling to improve freshwater ecosystem health through catchment community knowledge sharing
Water, the lifeblood of Aotearoa New Zealand, sustains our identity and wellbeing; nonetheless, freshwater environments (lakes, rivers, wetlands and aquifers) are significantly impacted by humans.…
Journal Article
Do soil cadmium concentrations decline after phosphate fertilizer application is stopped: A comparison of long-term pasture trials in NZ
Stopping phosphorus (P) fertiliser can decrease topsoil cadmium (Cd) concentrations. Stopping P fertiliser applications reduced soil Cd concentrations after 21 and 26 years. Reductions only…
Technical Report
Determining environmental intelligence needs of Māori Agribusiness Collectives (MACs) and iwi to inform the design of a Kaitiaki Intelligence Platform
Drawing on case studies and literature this report details the types of environmental data sought by Māori Agribusiness Collectives and iwi and the ways in…
Guidance
Te Mahi Oneone Hua Parakore: A Māori Soil Sovereignty and Wellbeing Handbook
In te ao Māori, soil is taonga. It is also whanaunga – it holds ancestral connections and is the root of tūrangawaewae and whakapapa. It…
Journal Article
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
