View Our Strategy Document 2019 – 2024
June 26, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 69 results
Technical Report
Farm Certification Scheme Survey, 2022
This survey followed up a baseline survey to measure KPIs for the OLW Challenge – specifically, measuring participation in farm certification schemes. The data tables…
Interactive Tool
Consumer Data Portal
The AERU, as part of our Integrating Value Chains and Rewarding Sustainable Practices research (plus research for other funders) has developed online tools to access…
Interactive Tool
International Consumer Preferences: Evidence Finder
This interactive table provides evidence for the range of premiums that New Zealand export customers are willing to pay for attributes such as organic certification.…
Interactive Tool
Value Compass interactive
This interactive compass presents results of research that identified nine key elements of successful agri-food value chains from New Zealand. To learn more about each…
Video
Introducing The Value Chain Compass
New research has revealed how New Zealand producers are creating higher returns from sustainably produced primary products. In some cases that premium is perceived to…
Presentation
Rewarding Sustainable Practices: Introducing the Value Chain Compass
Researchers from the Agribusiness & Economic Research Unit (AERU) were asked by Our Land & Water to investigate the role of value chains in rewarding…
Technical Report
Regenerative Agriculture Value Proposition: Final report
The purpose of this project was to define the value proposition for regenerative agriculture in a sheep and beef context for New Zealand, using a…
Interactive Tool
Kawakawa health products in Japan
Online tool to access and analyse results of a survey of health product consumers in Japan about their consumer behaviour, preferences, technology use, understanding of…
Interactive Tool
Bread in New Zealand
Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
Summary
Future scenarios for arable agriculture
Food security, tackling climate change through emissions reduction, and developing alternative proteins in New Zealand are three threads that were explored by the Future Scenarios…
Journal Article
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
Video
Winning the Green Premium: Beverage Sector webinar
Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…