View Our Strategy Document 2019 – 2024
August 30, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 31 results
Technical Report
Consumer Insights and Willingness to Pay for Attributes: Kiwifruit in Shanghai
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…
Technical Report
The AERU Data Portal: An Introduction
This report introduces the AERU Data Portal, which allows the user to access results from the AERU international consumer surveys in an interactive web-based platform,…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: NZ Wine in California, USA
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…
Guidance
Wellbeing Economics: The Capabilities Approach to Prosperity
This free (open-access PDF) book sets out a wellbeing economics framework that directly addresses fundamental issues affecting wellbeing outcomes. The book examines national public policy,…
Technical Report
The NZ Food and Fibre Sector: A Situational Analysis
The Primary Sector Council commissioned the Agribusiness and Economics Research Unit (AERU) at Lincoln University to prepare this situational analysis that provides a global perspective…
Journal Article
Geographically-explicit, dynamic partial equilibrium model of regional primary value chains – Mathematical formulation and application to forestry in Northland region of New Zealand
This paper lays out the mathematical foundation of the Primary Value Chains (PVC) model, which is a geographically explicit, dynamic partial equilibrium model of regional…
Technical Report
Global Guidance on Environmental Life Cycle Impact Assessment Indicators – Volume 2
Life cycle impact assessment (LCIA) approaches for the characterisation of acidification and eutrophication aim to trace the fate of an acidifying or eutrophying emission, the…
Technical Report
The Case for a Novel Edible Nut Agroforestry System
This paper reviews the case for a novel agroforestry system in the Rotorua lakes catchments, based on an interest in trees that can produce edible…
Journal Article
Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products – A Meta-Analysis
This study conducted a meta-analysis to examine consumers’ willingness to pay (WTP) for different credence attributes of livestock products based on a systematic review of…
Journal Article
Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta-Analysis
Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and concerns are raised about animal welfare and environmental sustainability. As a…
Technical Report
Six ‘Star’ Grain and Legume Crops for NZ Farmers: Specialty Grains and Pulses Report
The Specialty Grains & Pulses Report identifies opportunities to expand the grain and pulse crops grown in New Zealand. The research team identified six crops…
Technical Report
Pulses and Grains Consumer Insights Report
This consumer insights summary is based on 1 x distributor interview, 14 x business to business interviews (retailers, manufacturers and influencers), 1 consumer focus group…