View Our Strategy Document 2019 – 2024
August 30, 2024
Resources for
Agribusiness
Sorapong Chaipanya, Pexels
People who work in the food and fibre sector can create products and initiatives that reward producers for prioritising the health of our land and water. Our resources can help you support farm management practices to deliver products with attributes that earn a premium overseas.
Showing 1 - 12 of 234 results
Presentation
Rewarding Sustainable Practices: Introducing the Value Chain Compass
Researchers from the Agribusiness & Economic Research Unit (AERU) were asked by Our Land & Water to investigate the role of value chains in rewarding…
Technical Report
Regenerative Agriculture Value Proposition: Final report
The purpose of this project was to define the value proposition for regenerative agriculture in a sheep and beef context for New Zealand, using a…
Interactive Tool
Kawakawa health products in Japan
Online tool to access and analyse results of a survey of health product consumers in Japan about their consumer behaviour, preferences, technology use, understanding of…
Interactive Tool
Bread in New Zealand
Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
Journal Article
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
Video
Winning the Green Premium: Beverage Sector webinar
Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…
Summary
An Early Contribution to Beef + Lamb New Zealand’s Taste Pure Nature Brand
Evidence from the Integrating Value Chains programme supported a country-of-origin brand that reached hundreds of millions of people in the US and China, and could…
Interactive Tool
The Matrix of Drivers: Online Tool
This online tool presents what agrifood experts think are the greatest issues and pressures influencing land use change in New Zealand. Developed by the Agribusiness…
Video
Winning the Green Premium: Red Meat Sector webinar
Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
Technical Report
Pasture For Humans
Protein harvesting from pasture has the potential to provide Aotearoa farmers with alternate land-use choice. For the farmer, the inclusion of protein harvesting has the…
Technical Report
Emerging land use opportunities for collectively-owned Māori land: exploring cultural license to use indigenous organisms in high-value product development
This report describes findings from a project that explored tikanga-led good practice, cultural license, and appropriate benefit sharing approaches in working with indigenous organisms from…
Infographic
Schematic of Access and Benefit-Sharing for Māori
This infographic represents suggested modifications from Wakatū-convened wānanga to the UN Convention of Biological Diversity schematic on Access and Benefit-Sharing (ABS).