Resources for

Agribusiness

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People who work in the food and fibre sector can create products and initiatives that reward producers for prioritising the health of our land and water. Our resources can help you support farm management practices to deliver products with attributes that earn a premium overseas.

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Technical Report

Regenerative Agriculture Value Proposition: Final report

The purpose of this project was to define the value proposition for regenerative agriculture in a sheep and beef context for New Zealand, using a…
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Interactive Tool

Kawakawa health products in Japan

Online tool to access and analyse results of a survey of health product consumers in Japan about their consumer behaviour, preferences, technology use, understanding of…
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Interactive Tool

Bread in New Zealand

Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
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Journal Article

How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes

Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
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Video

Winning the Green Premium: Beverage Sector webinar

Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…
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Summary

An Early Contribution to Beef + Lamb New Zealand’s Taste Pure Nature Brand

Evidence from the Integrating Value Chains programme supported a country-of-origin brand that reached hundreds of millions of people in the US and China, and could…
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Interactive Tool

The Matrix of Drivers: Online Tool

This online tool presents what agrifood experts think are the greatest issues and pressures influencing land use change in New Zealand. Developed by the Agribusiness…
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Video

Winning the Green Premium: Red Meat Sector webinar

Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
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Technical Report

Pasture For Humans

Protein harvesting from pasture has the potential to provide Aotearoa farmers with alternate land-use choice. For the farmer, the inclusion of protein harvesting has the…
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Video

Winning the Green Premium: Horticulture Sector webinar

Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs?…
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Video

Shared Values // The Value Chain Compass

Collective values, in both senses of the word ‘value’, act as glue in a value chain. Unless the value chain is able to create and…
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