Our Land and Water

Toitū te Whenua, Toiora te Wai

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Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.

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Showing 1 - 9 of 994 results
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Summary

Delineating the interaction of Escherichia species with freshwater pathogens and land-use

A project to add value to Ministry for the Environment’s Freshwater Pathogen QMRA study found that low numbers of E. coli phylotype B1 and a…
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Journal Article

Transforming phosphorus use on the island of Ireland: A model for a sustainable system

Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. A key global challenge is to meet…
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Journal Article

How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes

Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
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Video

NZ’s Catchment and Biodiversity Groups: Goals, Activities & Needs – webinar

In this webinar, Jim Sinner and Marc Tadaki of Cawthron present the findings of a survey of catchment and biodiversity groups. The survey was conducted…
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Summary

Research Spurs New Silvopasture Business

The company Verdantia Research was founded in 2023, commercialising research that was tested in a project funded by Our Land and Water. This article was…
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Rural Professional Fund 2020 21

Rural Professionals Fund 2020–21

There were 15 successful projects in the first funding round for the Our Land and Water Rural Professionals Fund.
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Interactive Tool

Monitoring Freshwater Improvement Actions Webapp

These WebApp tools will help freshwater stewards and kaitiaki decide what to measure, where, when, with what technology, and understand how much it will cost.…
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Journal Article

Limiting grazing periods combined with proper housing can reduce nutrient losses from dairy systems

Pasture-based and grass-fed branding are often associated with consumer perceptions of improved human health, environmental performance and animal welfare. Here, to examine the impacts of…
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Where are we conducting our research?

This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.

Hover over regions and click to see key information about the projects.

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