August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Predicted willingness-to-pay price premium for red meat and dairy products
This infographic summarises key findings from a meta-analysis of international studies. It found the highest consumer ‘willingness to pay' (WTP) for sustainability attributes is for…
Development and validation of a nation-scale framework to characterize the fate and transport of key agricultural contaminants
A hydrological framework encompassing nitrogen (N), phosphorus (P) and microbial (E. coli) transfer from land to water was developed to provide a consistent and rapid…
Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing…
Guide to Vision Mātauranga
The Guide to Vision Mātauranga was developed by the Rauika Māngai, an assembly of senior Māori representatives from across the National Science Challenges, for for…
Predicting facial eczema risks in a changing New Zealand climate
Facial eczema is a major concern for New Zealand farmers due to its economic impact and animal welfare implications. The disease occurs when animals ingest…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
View Our Strategy Document 2019 – 2024






















