Winning the Green Premium

The Value Project and NZTE invite you to Winning the Green Premium, a webinar series for New Zealand agribusinesses. 

In this webinar series, we explore how Kiwi brands are winning the ‘green premium’ by working with suppliers, communities, retailers and consumers to find greater value – and then re-investing that premium in sustainable production. 

Plain speaking and practical, this series is for entrepreneurs, owners and executives of businesses specialising in sustainable production of food and fibre products. Each episode includes representatives from large and SME businesses plus an expert in the field.

Webinar 1: Beverage Sector 

Tuesday 21 February, 9–10am

This webinar is complete, watch it and read a summary here.

Featuring:

• Patsy Bass, Reefton Distilling Co
• Florence van Dyke, Chia Sisters / NZTE
• Simon Coley, Karma Drinks / All Good Organics
• Prof Paul Dalziel, Agribusiness & Economic Research Unit
• Facilitated by Vincent Heeringa

Webinar 2: Red Meat Sector 

Tuesday 21 March, 9–10am

This webinar is complete, watch it and read a summary here.

Featuring:

• Melissa Clark-Reynolds, Atkins Ranch
• Michael Wan, Beef + Lamb NZ
• Prof Caroline Saunders, Agribusiness & Economic Research Unit
• Facilitated by Vincent Heeringa

Webinar 3: Horticulture Sector 

Tuesday 18 April, 9–10am

This webinar is complete, watch it and read a summary here.

Featuring:

• Morgan Maw, Boring Oat
• Michael Fox, Zespri
• Dr Tiffany McIntyre, Agribusiness & Economic Research Unit
• Facilitated by Vincent Heeringa