Resources for

Primary Industry Bodies

openfarms.co.nz

You are here: Home ­ Roles­ Primary Industry Body

People in primary sector support bodies provide important direction to land managers, helping ensure that practices evolve in response to new evidence. These resources can help you develop best practices and guidance for farm management, based on impartial and robust evidence.

Search
Topic
Information Type
Showing 1 - 12 of 297 results
Technical Report

Regenerative Agriculture Value Proposition: Final report

The purpose of this project was to define the value proposition for regenerative agriculture in a sheep and beef context for New Zealand, using a…
View Technical Report
Summary

Nutrient losses from global dairy production systems differ

The demand for dairy produce is growing alongside concerns about the impact of intensive dairying on water quality owing to nutrient loss. We found that…
View Summary
Summary

Future scenarios for arable agriculture

Food security, tackling climate change through emissions reduction, and developing alternative proteins in New Zealand are three threads that were explored by the Future Scenarios…
View Summary
Journal Article

How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes

Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
View Journal Article
Video

Winning the Green Premium: Beverage Sector webinar

Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs?…
View Video
Interactive Tool

The Matrix of Drivers: Online Tool

This online tool presents what agrifood experts think are the greatest issues and pressures influencing land use change in New Zealand. Developed by the Agribusiness…
View Interactive Tool
Video

Winning the Green Premium: Red Meat Sector webinar

Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
View Video
Technical Report

Pasture For Humans

Protein harvesting from pasture has the potential to provide Aotearoa farmers with alternate land-use choice. For the farmer, the inclusion of protein harvesting has the…
View Technical Report
Video

Winning the Green Premium: Horticulture Sector webinar

Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs?…
View Video
Video

Shared Values // The Value Chain Compass

Collective values, in both senses of the word ‘value’, act as glue in a value chain. Unless the value chain is able to create and…
View Video
Scroll to Top