Contrasting subsurface denitrification characteristics under temperate pasture lands and its implications for nutrient management in agricultural catchments
Demonstrating efficacy of on-land management actions to improve water quality: How can we quantify what actions have been done?
Role of organic anions and phosphatase enzymes in phosphorus acquisition in the rhizosphere of legumes and grasses grown in a low phosphorus pasture soil
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market
Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers