View Our Strategy Document 2019 – 2024
June 26, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 69 results
Journal Article
Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing…
Guidance
Global Guidance on Environmental Life Cycle Impact Assessment Indicators 2
The Global Guidance for Life Cycle Impact Assessment Indicators 2 is aimed at life cycle assessment practitioners and method developers. It identifies the current best…
Technical Report
Assembling indicators of market access risks for food exports
The purpose of this research was to identify and test indicators of the level of consumer interest in specific market drivers. The drivers were previously…
Journal Article
Impact of delivering green dairy products on farm in New Zealand
This paper aims to explore whether consumers’ willingness-to-pay (WTP) a price premium could incentivise dairy farmers to deliver products with credence attributes (CAs) in New…
Journal Article
Eutrophication and climate change impacts of a case study of NZ beef to the European market
Beef production in the Lake Taupō region of New Zealand is regulated for nitrogen (N) leaching. The objectives of this study were to 1) evaluate…
Infographic
Attitudes on Food & Farming in NZ
Visiting a farm builds trust and support for sustainable farming. March 1st was New Zealand’s inaugeral national Open Farms day, a chance for Kiwis to…
Journal Article
Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers
Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital…
Journal Article
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market
This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…
Journal Article
National-scale implementation of mandatory freshwater farm plans: A mechanism to deliver water quality improvement in productive catchments in NZ?
Reducing agriculturally derived diffuse contaminant losses (via non-point sources) from land to water has proven difficult for decades. Owing to the diversity and complexity of…
Technical Report
What are the opportunities to reduce variability in apple tree productivity through targeted (sub-block) water and nutrient application?
Most of New Zealand’s apple production occurs on soils which have formed from alluvial (river movement) deposits. These soils range from clays to sand, to…
Infographic
Predicted willingness-to-pay price premium for red meat and dairy products
This infographic summarises key findings from a meta-analysis of international studies. It found the highest consumer ‘willingness to pay’ (WTP) for sustainability attributes is for…
Infographic
Summary of potential impacts of delivering credence attributes on dairy farms
This infographic summarises key findings from research on the potential impacts on dairy farms in New Zealand from delivering specific sustainaibility attributes that are desired…