View Our Strategy Document 2019 – 2024
June 26, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 69 results
Interactive Tool
Beef in California, USA
Online tool to access and analyse results of a survey of beef consumers in California about their consumer behaviour, preferences, technology use, understanding of Māori…
Interactive Tool
Wine (sauvignon blanc) in California, USA
Online tool to access and analyse results of a survey of wine consumers in California about their consumer behaviour, preferences, technology use, understanding of Māori…
Interactive Tool
Kiwifruit in Shanghai, China
Online tool to access and analyse results of a survey of kiwifruit consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori…
Interactive Tool
Yoghurt in Shanghai, China
Online tool to access and analyse results of a survey of yoghurt consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori…
Model
Future scenarios for arable agriculture – model
This model allows the exploration of scenarios related to the profitability, resilience, and sustainability of arable agriculture in New Zealand over the next 5–30 years.…
Journal Article
Safeguarding Indigenous biocultural resources in a global context: a case study of taramea
Indigenous people are considering how to safeguard their natural resources, culture and knowledge against illegal, inappropriate or unauthorised use. Such protection is needed to maintain…
Video
Agrivoltaics opportunities in Aotearoa New Zealand
This video for rural landowners in New Zealand, particularly those on sheep and beef farmland, is to help raise awareness of the possibility of agrivoltaics…
This project has produced
Workforce Implications of Land-Use Change
Investigating workforce as a constraint on land-use changes
Aotearoa Food Cultures
Linking sustainable food production with domestic consumption by describing the food cultures of Aotearoa
Early Māori Agricultural Entrepreneurship
Culturally responsive reimagining of primary production based on traditional models of the past
This project has produced