View Our Strategy Document 2019 – 2024
April 05, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 138 results
Presentation
Measuring What Counts: Revenue and Reputation
High Value Nutrition NZ Conference, September 2017
Guidance
Wellbeing Economics: The Capabilities Approach to Prosperity
This free (open-access PDF) book sets out a wellbeing economics framework that directly addresses fundamental issues affecting wellbeing outcomes. The book examines national public policy,…
Guidance
Global Guidance on Environmental Life Cycle Impact Assessment Indicators 2
The Global Guidance for Life Cycle Impact Assessment Indicators 2 is aimed at life cycle assessment practitioners and method developers. It identifies the current best…
Infographic
Attitudes on Food & Farming in NZ
Visiting a farm builds trust and support for sustainable farming. March 1st was New Zealand’s inaugeral national Open Farms day, a chance for Kiwis to…
Infographic
Summary of potential impacts of delivering credence attributes on dairy farms
This infographic summarises key findings from research on the potential impacts on dairy farms in New Zealand from delivering specific sustainaibility attributes that are desired…
Infographic
Consumer willingness-to-pay is variable
This infographic summarises the various factors that influence the additional premium that consumers in our export markets are willing to pay (WTP) for sustainabiity attributes.
Infographic
Predicted willingness-to-pay price premium for red meat and dairy products
This infographic summarises key findings from a meta-analysis of international studies. It found the highest consumer ‘willingness to pay’ (WTP) for sustainability attributes is for…
Infographic
Sustainability through farmer-citizen connection
Urban visitors and host farmers share a similar vision of sustainable farming, and urban visitors see direct-from-farmer food purchasing as their most impactful sustainable action.…
Infographic
Tauutuutu: The cycle of exchange between people and our environment
If we invest in the environment, through relating to it with care, respect and wisdom, it returns this investment with sustenance that supports our wellbeing…
Video
Regenerative Agriculture: Productivity, Profit and Food Quality
The 4th webinar in a series of 5 about regenerative agriculture in New Zealand, held on 17 November 2021. Speakers: Matt Harcombe (Silver Fern Farms),…
Infographic
9 attributes of successful value chains
This graphic A3 poster summarises in plain language the nine attributes of successful value chains for New Zealand SMEs exporting products derived from NZ-grown food…
Video
The Value Project: How Can Aotearoa New Zealand Generate Greater Returns from Sustainable Production?
New Zealand is great at producing food. And we’re getting better at doing it sustainably. So how can we capture that value and be rewarded…