Resources for

Farm Advisors

Paul Sutherland

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As a rural professional, you can help farmers and growers understand the drivers for regulation and get ahead of the game. Be confident in trying new approaches, with case studies and evidence-based resources to inform on-farm decision making and reduce risk.

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Technical Report

Nitrogen, phosphorus, sediment and Escherichia coli in New Zealand’s aquatic receiving environments: Comparison of current state to national bottom lines

This report is the first assessment of where ‘bottom lines’ for contaminants are exceeded across Aotearoa. It reveals the size of job required to achieve…
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Journal Article

Understanding signals influencing on-farm change

We developed a framework to identify external off-farm signals from farmers’ operating environment and internal on-farm signals that provide information about the farming system. We…
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Technical Report

Daffodil production for galanthamine

Galanthamine is a bioactive that has proven effect to reduce the effect of Alzheimer’s. A source of natural galanthamine is from daffodils, but only certain…
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Technical Report

Strip-till Fodder Beet to Improve Land and Water Outcomes

Fodder beet is an important crop for wintering in New Zealand farming systems. It keeps well through winter providing a high dry matter feed. However,…
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Technical Report

Optimising on-farm nitrogen management in the face of regulated fertiliser input

The key purpose of this project was to investigate how farmers had responded to the regulatory capping of synthetic nitrogen fertiliser at a maximum of…
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Video

Monitoring Freshwater Improvement Actions webinar

This webinar explains an interactive WebApp that helps detect improvements in rivers, lakes and groundwater, and helps select appropriate monitoring technologies that enable early detection…
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Interactive Tool

Monitoring Freshwater Improvement Actions Webapp

These WebApp tools will help freshwater stewards and kaitiaki decide what to measure, where, when, with what technology, and understand how much it will cost.…
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Infographic

Protein future scenarios: Infographics

Three infographics depict the environmental, economic, and selected regional outcomes of four scenarios based on different rates of technological advancement for the main alternative protein…
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Presentation

Artificial proteins in Aotearoa New Zealand: Imagining futures for new technologies

The rapid growth of the cultivated meat industry; how cultivated meat protein is made, recent developments in the sector, and the view from Aotearoa New…
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Presentation

Emerging Proteins: Threat or Opportunity for Māori?

What are the opportunities from a shift to any of the viable options for plant-based protein, to address social, environmental, cultural, and economic issues associated…
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Presentation

The Fairies at the Bottom of the Lab: or Aotearoa New Zealand Food Industry Imaginaries of a Cellular-Agriculture Future

Defining cellular agriculture. The aim of the research project. A growing sociotechnical network. Premium-scape, multi-scape or STEM-scape? Presented at the AgriFood Conference 2023 in Tasmania,…
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Technical Report

Legumes for Our Land and Water

Using deferred grazing technology to increase the legume content of hill country pastures. Deferred grazing, which involves grazing exclusion from late spring until after seed-fall…
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