March 19, 2024
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Showing 1 - 9 of 788 results
The Fairies at the Bottom of the Lab: or Aotearoa New Zealand Food Industry Imaginaries of a Cellular-Agriculture Future
Defining cellular agriculture. The aim of the research project. A growing sociotechnical network. Premium-scape, multi-scape or STEM-scape? Presented at the AgriFood Conference 2023 in Tasmania,…
Emerging Proteins: Threat or Opportunity for Māori?
What are the opportunities from a shift to any of the viable options for plant-based protein, to address social, environmental, cultural, and economic issues associated…
Artificial proteins in Aotearoa New Zealand: Imagining futures for new technologies
The rapid growth of the cultivated meat industry; how cultivated meat protein is made, recent developments in the sector, and the view from Aotearoa New…
Protein future scenarios: Infographics
Three infographics depict the environmental, economic, and selected regional outcomes of four scenarios based on different rates of technological advancement for the main alternative protein…
Alternative protein scenarios – 2-page summary
Scenarios were created to outline the potential outcomes around the future for alternative protein in New Zealand based on expert interview, a literature review, and…
Future Proteins: Risk or opportunity for Māori agribusiness?
Agriculture is woven into Aotearoa New Zealand’s national identity. A future that embraces alternative methods of accessing proteins has the potential for significant disruption at…
Beyond meat and milk
Three scenarios show us how the rise of new proteins could radically change the future of farming in Aotearoa. This interactive summary for non-technical readers describes…
Protein Futures: Future Scenarios for Land-Use in Aotearoa New Zealand Synthesis Report
The Protein Future Scenarios project was designed to provide insight to the potential implications of alternative proteins (including plant-based, fermentation and cellular) for land use…