May 22, 2023
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Showing 1 - 9 of 657 results
Knowledge, mātauranga and science: reflective learning from the interface
This essay offers reflective learning on how researchers in the Western science tradition connect to bodies of knowledge created and held outside that tradition. It…
Viewpoint: Act local, effect global: Integrating farm plans to solve water quality and climate change problems
Local farm plans can be used to minimise the effect of food production on water quality and greenhouse gas emissions but must be integrated with…
A Global Database of Soil Plant Available Phosphorus
Soil phosphorus drives food production that is needed to feed a growing global population. However, knowledge of plant available phosphorus stocks at a global scale…
Factors controlling shallow subsurface dissolved reactive phosphorus concentration and loss kinetics from poorly drained saturated grassland soils
Shallow subsurface pathways dominate dissolved reactive phosphorus (DRP) losses in grassland soils that are: poorly drained, shallow, or have a perched water table in wetter…
Understanding Land-Use Trade-off Decision Making Using the Analytical Hierarchy Process: Insights from Agricultural Land Managers in Zambia
Understanding factors that influence trade-offs between agricultural expansion and forest conservation is important in managing competing land-use objectives. This paper applies elements of the Analytical…
An Analysis of Agricultural Systems Modelling Approaches and Examples to Support Future Policy Development under Disruptive Changes in New Zealand
Agricultural systems have entered a period of significant disruption due to impacts from change drivers, increasingly stringent environmental regulations and the need to reduce unwanted…
Development of a Systems Model for Assessing Pathways to Resilient, Sustainable, and Profitable Agriculture in New Zealand
There is a clear research gap in understanding how future pathways and disruptions to the New Zealand (NZ) agricultural system will have an impact on…
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…