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August 30, 2024
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Drought: Farm Profits and Community Resilience
The following article summarises the second of three webinars on drought and the changing climate, part of the Growing Kai Under Increasing Dry rolling Symposium held in May 2021, a…
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E Tipu 2022: Top 10 Takes
Our Land and Water joined E Tipu: Boma NZ Agri Summit as a channel partner. The two-day event aimed to contribute to meaningful sector change by connecting growers, innovators, youth, changemakers, technologists,…
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E Tipu 2021: Our Top 10 Takeaways
Our Land and Water joined E Tipu: Boma NZ Agri Summit as a channel partner. The two-day event aimed to contribute to meaningful sector change by connecting growers, innovators, youth, changemakers, technologists,…
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Drought: What Does the Future Look Like for Farmers and Growers?
The following article summarises the first of three webinars on drought and the changing climate, part of the Growing Kai Under Increasing Dry rolling Symposium held in May 2021, a…
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Are Overseas Customers Truly Willing To Pay More For 'Sustainable' Food?
Take a guess at the largest organic sector in New Zealand. Are you thinking wine? Veggies? The answer might surprise you – it’s dairy. Although just 1% of New Zealand’s…
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Growing Kai Under Increasing Dry
A rolling symposium on drought, climate change and primary sector resilience. What is a rolling symposium? Three short background webinars, bringing you the latest in climate projections, drought resilience research and…
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Designing Effective Farm Environment Plans
New rules will require every farm in Aotearoa New Zealand to have a Farm Environment Plan (FEP) for freshwater quality improvement, to be certified and regularly audited. This world-first approach…
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Understanding Cause and Effect Relationships in Aotearoa's Water
We know what we do on land in Aotearoa affects our fresh water, and changing what we do can increase or reduce stressors such as nitrogen, phosphorus, faecal pollution and…
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Informing National Environmental Standards on Winter Grazing
The Ministry for Primary Industries (MPI) used physiographic science developed by Our Land and Water to inform new National Environmental Standards (NES) around intensive winter grazing. The new standards come…
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An Early Contribution to Beef + Lamb New Zealand’s Taste Pure Nature Brand
By collaborating with the sheep and beef industry, Our Land and Water (OLW) generated evidence supporting investment in a country-of-origin brand that reached at least 640 million people in the…
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Regenerative Agriculture White Paper Sets Out Pressing Research Priorities
Regenerative agriculture has been proposed as a solution for some of Aotearoa New Zealand’s most acute challenges. Advocates suggest it can improve the health of our waterways, reduce topsoil loss,…
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Can Catchment Groups Foster an Ethic of Care for our Waterways?
Over the past several years, I’ve had a growing sense that our policy approaches for improving freshwater health are not working and not going to work. We have cajoled, shamed,…