Our Land and Water

Toitū te Whenua, Toiora te Wai

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Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.

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Infographic

Summary: Food Quality and Safety from Regenerative Farms

A 2-page visual summary on assessing how regen ag might impact on food quality and safety, and how to assess that.
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Journal Article

On the use of multicriteria decision analysis to formally integrate community values into ecosystem-based freshwater management

Freshwater ecosystems are essential to peoples' economic, cultural, and social well-being, yet are still among the most threatened ecosystems on the planet. Consequently, a plethora…
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Technical Report

Perspectives on ‘regenerative outcomes' and associated research needs: insights from consultation with participants in four sectors – arable, dairy, sheep & beef, and viticulture

This reports outlines the outcomes and research needed by representatives of four key New Zealand agricultural sectors (dairy, sheep and beef, arable, and viticulture). The…
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Crop Disease Under Climate Change

Crop Disease Under Climate Change

Horticultural disease risk in a changing climate
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Map

Potential Groundwater Recharge Zones in New Zealand – GIS raster zip file

Map of the potential groundwater recharge zones across New Zealand (500m x 500m resolution), which can be used to identify areas of high nutrient leaching…
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Video

Climate Change Impacts on Land Use Suitability – webinar

This webinar discusses the potential impacts of climate change on pastoral, arable and horticultural farm systems, and appropriate adaptation measures. Anne-Gaelle is leading the Climate…
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Journal Article

Comparison of four learning-based methods for predicting groundwater redox status

Knowing the location where groundwater denitrification occurs, or by proxy the groundwater redox status (oxic, mixed, and anoxic), is valuable information for assessing and managing…
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Journal Article

Exploring the role of high-value crops to reduce agricultural greenhouse gas emissions in New Zealand

This study explores the potential benefits of transitioning from livestock farming to high-value alternative crops as a strategy for mitigating agricultural greenhouse gas (GHG) emissions…
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Where are we conducting our research?

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