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Sediment trap at Russell Proffit’s farm
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Traps Catch Sediment

King Country farmer Blair ‘Munta’ Nelson knows sediment run-off is the number one environmental issue faced by farmers in his district. He’s convinced farmers can go a long way to
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River Footprint copyright Dave Allen, NIWA
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Opportunity for Communications Advisor to Join Our Land and Water

Our Land and Water National Science Challenge is currently seeking a Communications Advisor to join us on a full-time fixed-term contract ending 28 June 2024. Based at our Lincoln campus, you
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If regenerative farming can improve meat quality, particularly intramuscular fat and flavour, this could open up more markets for premium meat products, including from dairy cross cattle.
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We Are What We Eat

‘You are what you eat’, the saying goes – and just as it is for people, the same it seems goes for stock. Increased pasture botanical diversity, longer grazing rounds
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Farmer Graham Smith prunes a Paulownia tree. Although not part of this research, he says his small dairy herd enjoys eating the leaves. The trees will eventually be coppiced and the timber milled and sold
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Shade From Trees Inhibits Pasture Growth

Waikato dairy farmer Graham Smith has been growing Paulownia trees on his farm for 30 years. He reckons he could just about survive on the income from timber alone now
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Farming family discussion at the dining table. Photo: Liz Robson / Truestock
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Supporting Complex Decisions on Land-Use Changes

New Zealanders care deeply about our rivers and lakes, and we have high expectations for healthy fresh water. Research has made it clear that in some river catchments, farmers and
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Strip-till was used by farmer Stu Macaulay for his high oleic oil sunflower crop
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Seeds of Change

It is common to see stock grazing on cropping paddocks over the colder months around Canterbury. Generally, it’s dairy farmers making the most of the pasture or other cover crops
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OLW 3 Themes
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Contestable Funding Round – Now Closed

Our Land and Water is seeking proposals for research addressing key questions across four topic areas: Effects of global disruptions or trends on land-use decisions The pace and long-term consequences
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Kati Doehring in a river, image c/o Cawthron Institute
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The Role of Science Communication in Our Freshwater Future

He aha te kai a te rangatira? He kōrero, he kōrero, he kōrero. What is the food of leaders? It is communication. When I was a little girl back home
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LIC FarmWise consultant Edward Hardie (, left), and Karin Schütz from AgResearch on the trial site at DairyNZ’s Lye research farm in Hamilton.
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Cows Prefer Bore Water Over Town Supply

When LIC national FarmWise manager Edward Hardie heard about a Northland farmer who reported he’d increased milk production simply by upgrading his stock water, he was interested and believed it
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Avocado Fruit Food Plant Superfood Produce 1617888 Pxhere.com 2
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Digging for Avocado Gold

The avocado industry is one of New Zealand’s horticultural success stories. In 1939, fruit from nine avocado trees, raised from seed, were sold in Auckland. Sixty years later, there are
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New Ground December 2021
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Exploring New Ground

Kiwi farmers are creative and resourceful, often trying out new ideas and practices because they are curious to see what will happen. As a science funder, we’re used to hearing
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Puhoro students with interning organisations
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Pūhoro Student Internships 2022–23: Call for Projects

Pūhoro STEMM Academy university students are again keen to head into the workplace as summer interns later this year, with sponsorship from the Our Land and Water National Science Challenge.
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