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August 30, 2024
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Third National Open Farm Day Hits Visitor Record
3,680 urban Kiwis visited 24 farms on Sunday March 12, part of New Zealand’s third national open farm day initiative Open Farms. Farms of all types participated in the nationwide…
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Winning the Green Premium for the Horticulture and Arable Sectors
Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs? This webinar explored how the…
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Identifying Diversification Opportunities with a Catchment Group
Blackcurrant, elder, gooseberry, pear, plum, quince, raspberry, redcurrant, sour cherry, hazelnut, pine nuts, sweet chestnuts and walnut. What do these varied crops have in common? All are suitable for growing on…
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Knowledge into Action for Te Taiao: An Update from Wānaka
It was a challenging start to 2023 for the rural community of the Upper Clutha, with drought conditions affecting the summer season. The recent Wānaka A&P Show was a wonderful…
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The Power of Storytelling: Restoring Rivers through Knowledge Sharing
Let me tell you a story about a farmer who planted 1200 native plants on his land, which cost him a large amount of money, and even more time. The…
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Empowering Māori Landowners in Land Use Decisions
A new research project will make land-use data and information accessible and useful for Māori landowners, to support their land-use decisions. This regional-scale data will be delivered via a user-friendly website. The project is called Whakatupu: Empowering Māori Landowners in Land use Decisions.
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Where Next for Catchment Groups?
How can catchment groups be supported and encouraged to protect and enhance local waterways? Please join Jim Sinner, social science manager at Cawthron Institute and lead of the New Models…
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Lifting the Ambition of Catchment Groups
Catchment groups are New Zealand’s best opportunity in a generation to finally make progress on healing our waterways, but the groups and the agencies supporting them need to refocus if…
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Winning the Green Premium for the Red Meat Sector
Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs? This webinar explored…
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Taking taramea to the world: the story of Ngāi Tahu’s Mea fragrance
How do you tap into the desire for traditional taonga products in overseas markets while respecting the culture and protecting the environment? Taramea, a plant species native to Aotearoa that…
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Benefits of Trees in Pasture Go Beyond Erosion Control
When Bay of Plenty dairy farmers John and Margret Scrimgeour were looking to diversify on their farm, they decided to plant up a steep two-hectare piece of their land with…
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The Tīmata Method for Low-Cost Native Forest
Many land managers across Aotearoa would love to retire some marginal or highly erodible land back into native bush (ngahere). However, the establishment of ngahere has long been a challenging…