View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Journal Article
Quantifying the extent of anthropogenic eutrophication of lakes at a national scale
Quantifying environmental changes relative to ecosystem reference conditions (baseline or natural states) can inform assessment of anthropogenic impacts and the development of restoration targets. We…
EU Green Deal: Impact on NZ Exports
The European Union’s Green Deal’s impact on primary production exports
This project has produced
Journal Article
A review of regulations and guidelines related to winter manure application
Winter manure application elevates nutrient losses and impairment of water quality compared to applications in other seasons. We reviewed worldwide mandatory regulations and voluntary guidelines…
Summary
Hapū Clean Kai Co-Op
More than just another cafe in Napier, Hapū Clean Kai Co-op offers nutritional and delicious food and drinks that celebrate the wellbeing dimensions of kai.…
Technical Report
The Matrix of Drivers: 2018 Update
The Matrix of Drivers draws upon 650 unique sources of information (494 international and 156 domestic) of academic, industry, regulatory and legislative origin. This 2019…
Technical Report
Quantifying resilience to drought and flooding in agricultural systems
Soil has physical properties that affect its ability to retain water in periods of drought, and drain water in times of extreme or prolonged rainfall.…
Physiographic Environments of New Zealand
Integrating landscape process knowledge with water chemistry to understand how and why surface water quality varies across New Zealand
Summary
Awanui Huka Pak: Producing Kai in the Footprints of Our Forebears
Read about the largest Māori kiwifruit entity operating in Aotearoa, Awanui Huka Pak. Featuring the kōrero of Te Awanui Huka Pak chairperson, Ratahi Cross, we…
Video
Winning the Green Premium: Red Meat Sector webinar
Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
