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There is a growing emphasis on environmental sustainability within food and fibre systems, both in New Zealand and globally. This is reflected in government regulations, international trade agreements, market access, and consumer demands. Farmer…
The productivity of a farm can be looked at in terms of the quantity of food it produces – for both humans and animals – and the quality of that food. This report identifies the priority measurements for assessing productivity on regenerative fa…
Aotearoa has the capacity to supply much more milling wheat to New Zealand eaters, but growing a local grain economy requires fundamental investment or support of infrastructure at the small to medium scale.
On-farm mills are an example o…
This paper was commissioned by the Our Land and Water National Science Challenge to test the hypothesis: ‘Co-innovation leads to high impact indicators.’
The Challenge had already made a clear commitment to deliver its outcome…
The West Coast wintering project’s goal was to provide West Coast farmers with specific information on the range of applicable wintering system options alongside considerations for the application of these. There has been no previous winter graz…
This report provides an overview on te ao Māori (the Māori worldview) and regenerative agriculture. Although alignment has been suggested by many across all agricultural sectors, much of the work to explore and understand the linkages between ti…
In New Zealand, there is substantial potential for microbial contaminants from agricultural fecal sources to be transported into waterways. Understanding contaminant transport pathways from catchment to stream can aid water management strategies…