View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Guidance
Ki uta ki tai: mātāpono me te pūtaiao, ngā korero whakamahuki ma te kaitiaki – From mountains to the sea: values and science for an informed kaitiaki / guardian
Estuaries, located between land and sea, are diverse and productive ecosystems that provide a wide range of highly valued goods and services. The health of…
Summary
Canterbury Plains Could Lead the Way in Push for Increased Wheat Production
As Canterbury dairy farmers look to diversify land use, adding wheat production could make New Zealand self-sufficient in wheat while reducing greenhouse gas production and…
Journal Article
Negotiating social licence to farm at agricultural and pastoral shows in Canterbury, New Zealand
Agricultural and pastoral (A&P) shows have a long history in New Zealand, dating back to the early settler-colonial period. We approach A&P shows as places…
Video
Perception of Drone Use in Environmental Management
Can drones be used to efficiently demonstrate environmental compliance and thus ecological sustainability? This short video describes research that investigated the perceptions of farmers and…
Guidance
Providing Healthy Food for Children in Schools in Aotearoa: Factsheet
This factsheet is for: local and national policymakers; people involved in food programme policy, development and creation; and food producers. It provides the following guidance…
Presentation
Land use suitability: A spatially-explicit framework for supporting land management decisions
NZ Freshwater Sciences Conference, December 2018
Technical Report
Shifting from land-use capability to land-use suitability
The LUS classification system will be based on concatenation of three categories: land-use potential, contribution to catchment contaminant delivery, and pressure in receiving environments (Fig.…
Journal Article
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market
This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…
Interactive Tool
Kawakawa health products in Japan
Online tool to access and analyse results of a survey of health product consumers in Japan about their consumer behaviour, preferences, technology use, understanding of…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
