View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Urban-Rural Partnerships for Equal Change
Partnering for change: A shared-responsibility approach to environmental change
This project has produced
Guidance
Monitoring E. coli in lakes and rivers
Escherichia coli (E. coli) is a common bacteria found in the digestive system of warm-blooded animals, including humans. Because E. coli can survive for a…
Technical Report
Stocktake of Indicator Projects
This ‘stocktake' report identifies and describes 28 projects or programmes that were involved in assembling indicators about agriculture and the environment. Some of these focus…
Presentation
Reducing the reliance of New Zealand livestock systems on internationally produced feed
Presentation to NIPIM and farmers that gives an overview of: global grain production and New Zealand grain and feed production; imports of grain and feed…
Guidance
Using variable rate irrigation to mitigate nutrient losses
Variable rate irrigation (VRI), where the application rate of irrigation water across an area changes depending on soil type and other factors, can also decrease…
Technical Report
Supporting farmers to develop future-ready farm systems
This report summarises insights from a workshop with Wairarapa farmers: the views and drivers of land use in the Wairarapa, the impact of current and…
Interactive Tool
Worker Requirements by Land Use
This dashboard estimates the number of full-time equivalent staff needed seasonally for different land-use scenarios. It can suggest complementary land uses to smooth out seasonal…
Interactive Tool
Bread in New Zealand
Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
Journal Article
Meat insights: Uruguayan consumers' mental associations and motives underlying consumption changes
A telephone survey (n = 601) was conducted in Uruguay to explore participants' mental associations with meat and the underlying reasons changes in the quantity…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
