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August 30, 2024
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Yoghurt in Shanghai, China
Online tool to access and analyse results of a survey of yoghurt consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori enterprise, and country of origin preferences.
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Pā to Plate
Pā to Plate is a web platform that connects hua (produce and resources) from ancestral lands with Māori who descend from those lands. Producers, growers and enterprises in the Bay of Islands are the first contributors to Pā to Plate, and have be…
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Global Guidance on Environmental Life Cycle Impact Assessment Indicators 2
The Global Guidance for Life Cycle Impact Assessment Indicators 2 is aimed at life cycle assessment practitioners and method developers. It identifies the current best available practice in a variety of areas, including a chapter on assessing eu…
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Kawakawa health products in Japan
Online tool to access and analyse results of a survey of health product consumer…
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Taieri Land Use Diversification Opportunities
This website shares a variety of resources produced by a project working with farmers in the Upper Taieri Wai catchment group (Ranfurly, Central Otago) to identify alternative land uses for diversification that fit within their current farming s…
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Towards developing Aotearoa value chains – flyer
One of the most interesting findings from the Rewarding Sustainable Practices research programme was the importance of sets of shared values across the value chain. This highlighted the unique challenge that Māori agribusinesses face in developi…
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Biodiversity Credits to Fund Land-Use Change on the Table
There is no universal solution to financing land-use change in Aotearoa, according to new research, but new devices like biodiversity credits show promise, as do more traditional solutions like philanthropy and impact investing.
A market …
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The error in stream sediment phosphorus fractionation and sorption properties effected by drying pretreatments
We found that drying sediment significantly influenced EPC0 and P fractions (especially the NH4Cl-P fraction). Air-drying was particularly error-prone and should be avoided. The use of freeze-drying to preserve samples for later analyses and imp…