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August 30, 2024
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Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing consumer preferences. The wine industry has seen significant…
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Development of a model using matter element, AHP and GIS techniques to assess the suitability of land for agriculture
Land suitability assessment is an essential step for land use planning and development. Over the last decade, many researchers, organizations, research institutes and governments have tried to provide a comprehensive procedure for the optimal us…
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Estimation of Catchment Nutrient Loads in New Zealand Using Monthly Water Quality Monitoring Data
Causes of variation between nutrient loads estimated using alternative calculation methods and their repeatability were investigated using 20 years of daily flow and monthly concentration samples for 77 rivers in New Zealand. The L7 method gener…
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Potential groundwater recharge zones across New Zealand
Knowledge of groundwater recharge potential is required for sustainable groundwater management, including the assessment of vulnerability to contamination. This study maps (at 500m x 500m resolution) the potential groundwater recharge zones acro…
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Integration of ANP and Fuzzy set techniques for land suitability assessment based on remote sensing and GIS irrigated maize cultivation.
Land suitability assessment can inform decisions on land uses suitable for maximizing crop yield while making best use, but not impairing the ability of natural resources such as soil to support growth. We assessed the suitability of maize to be…
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Assembling indicators of market access risks for food exports
The purpose of this research was to identify and test indicators of the level of consumer interest in specific market drivers. The drivers were previously identified in research by the Matrix of Drivers project. This analysis compares the import…
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Next generation systems: a framework for prioritising innovation
There is increasing recognition that the land-based sectors will need new primary production systems to break the lock-step relationship between profitability and production, and environmental footprint. Business as usual will not be sufficient …
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Further concepts and approaches for enhancing food system resilience
The cornerstones to enhance food system resilience can be considered as three fundamental concepts, the ‘3Rs’:
- robustness, based on the capacity of the food system actors to adapt their activities to resist disruptions to desired fo…
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Projected wine grape cultivar shifts due to climate change in New Zealand
Climate change has already been affecting the regional suitability of grapevines. This has significant implications for New Zealand. We modeled key crop phenological stages to better understand temporal and spatial shifts in three important regi…
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Reducing the reliance of New Zealand livestock systems on internationally produced feed
Presentation to NIPIM and farmers that gives an overview of: global grain production and New Zealand grain and feed production; imports of grain and feed into New Zealand; potential consequences of a shortage of internationally produced feed; gr…
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Report on strip-till trial for seed crops
This experiment aimed to investigate if the seed yield of radish can be maintained through the use of strip tillage compared with full cultivation. Radish seed crops were established in 50 cm row spacings, assuming 10 cm is required to create a …