View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Journal Article
Measuring Chinese food consumers' preferences for sustainability attributes: The case of the Shanghai yoghurt market
This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…
Technical Report
The viability, feasibility, and environmental effects from using New Zealand sourced phosphate
New Zealand has accessible, on-shore sources of phosphate, finds this report. There are known phosphate deposits in Clarendon, Otago (containing at least 1.6Mt of phosphate…
Journal Article
Role of organic anions and phosphatase enzymes in phosphorus acquisition in the rhizosphere of legumes and grasses grown in a low phosphorus pasture soil
Rhizosphere processes play a critical role in phosphorus (P) acquisition by plants and microbes, especially under P-limited conditions. Here, we investigated the impacts of nutrient…
Journal Article
Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers
Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital…
Summary
Awanui Huka Pak: Producing Kai in the Footprints of Our Forebears
Read about the largest Māori kiwifruit entity operating in Aotearoa, Awanui Huka Pak. Featuring the kōrero of Te Awanui Huka Pak chairperson, Ratahi Cross, we…
Summary
Shelter from the storm
Composting shelters offer shade from the summer sun, and keep cows and staff warm and dry in winter while reducing pasture damage and nitrate leaching.…
Summary
Study Shows Dairy Farm Work is Helping Improve Water Quality
The implementation of Good Management Practices on-farm does improve water quality, proves new research that analysed water quality trends over 20 years. As part of…
Technical Report
Optimising on-farm nitrogen management in the face of regulated fertiliser input
The key purpose of this project was to investigate how farmers had responded to the regulatory capping of synthetic nitrogen fertiliser at a maximum of…
Journal Article
Storying Kaitiakitanga: Exploring Kaupapa Māori Land and Water Food System Approach
This article explores the Indigenous principle of kaitiakitanga as it relates to Māori agrifood practices. Our discussion is based on interviews with a small cross-section…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
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Our Key Collaborators
