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Where to for collaboration in land and water policy development in Aotearoa NZ? Guidance for authorising agencies

For the past decade, collaboration has been the preferred method of devising land and water policy in Aotearoa NZ to achieve agreed outcomes. However, the use of collaboration in policymaking is at a crossroads, as some argue it is unrealistic t…

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School- and Community-Based Approaches to Healthy Eating and Food Security in Aotearoa New Zealand

To meet the varied dietary needs and preferences of Aotearoa New Zealand’s increasingly multicultural population, our agri-food sector needs to produce a range of affordable food for domestic consumption that meets people’s dietary needs and pre…

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Resilience indicators for rural New Zealand towns: Statistical analysis

The AgResearch Resilient Rural Communities (RRC) programme engaged PwC to conduct analysis of official statistics for rural areas of New Zealand. The analysis extended earlier work that was based on holding workshops in four rural communities, t…

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The Collaboration Lab: The transformative role of collaboration in managing our land and water

The Collaboration Lab has four aims: three research aims and a capacity-building aim. The research aims are: to understand how collaborative practice contributes to multiple outcomes; to build evidence of whether collaboration is successful in d…

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Consumer Insights and Willingness to Pay for Attributes: NZ Yoghurt Products in Shanghai, China

To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and water. This study is one of 4 reports assessing consumer behaviou…

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Consumer willingness-to-pay is variable

This infographic summarises the various factors that influence the additional premium that consumers in our export markets are willing to pay (WTP) for sustainabiity attributes.

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Protein Futures: Future Scenarios for Land-Use in Aotearoa New Zealand Synthesis Report

The Protein Future Scenarios project was designed to provide insight to the potential implications of alternative proteins (including plant-based, fermentation and cellular) for land use and environment in Aotearoa/New Zealand.

Internatio…

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Mangaroa Farms: Farming for Good

“Nestled alongside the Mangaroa River in Read More

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Forestry Catchment Planner documentation website

The documentation site for the Forestry Catchment Planner app is designed to provide users with clear, accessible information on the project’s methodology and data analysis. It features an inter…

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Where to for collaboration in land and water policy development in Aotearoa NZ? Guidance for authorising agencies

Resilience indicators for rural New Zealand towns: Statistical analysis

The Collaboration Lab: The transformative role of collaboration in managing our land and water

Consumer Insights and Willingness to Pay for Attributes: NZ Yoghurt Products in Shanghai, China

Consumer willingness-to-pay is variable

Protein Futures: Future Scenarios for Land-Use in Aotearoa New Zealand Synthesis Report

Webinar: Improving funding and support for collective action groups

Creating a Diverse and Sustainable Dairy Farming and Forestry Landscape (video)

Framework for Building and Improving Collaboration

Forestry Catchment Planner documentation website