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Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products – A Meta-Analysis

This study conducted a meta-analysis to examine consumers’ willingness to pay (WTP) for different credence attributes of livestock products based on a systematic review of 555 estimates derived from 94 papers reporting WTP. Meta-regression…

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Values-led management: the guidance of place-based values in environmental relationships of the past, present, and future.

The prevalence of widespread, human-caused ecological degradation suggests that fundamental change is needed in how societies interact with the environment. In this paper we argue that durable models of environmental relationships already exist …

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What Do Rural Communities Have On Their Minds When Discussing Land Management Actions That Help Improve Water Quality?

This presentation was winner of the People’s Choice Award at the New Zealand Hydrological Society Conference 2020.

I am a freshwater ecologist and science communicator interested in freshwater ecosystem health restoration and fish p…

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Product Quality // The Value Chain Compass

Consumers pay a premium for a product only if they value it as a quality product. Quality begins with characteristics such as appearance, taste and texture. Quality also involves attributes that the consumer has to accept on trust,…

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Value Co-Creation // The Value Chain Compass

A feature of food and fibre value chains is that creation of value for consumers requires collaboration among the partners of the chain. There is no premium, for example, if producers invest in strong environmental stewardship but …

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Method to Measure Rural Community Resilience

The Indicators Working Group (co-funded by AgResearch) produced a method to measure community resilience at a point in time using Statistics NZ data to indicate (to a limited extent) whether rural communities are doing better or worse. Although …

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Bananas on Northland dairy farms: An option for forage supply and effluent cycling?

This project investigated if growing bananas on Northland dairy farms has potential to increase the economic and environmental sustainability of the dairy enterprise, by:
• Measuring the timing, quantity and quality of growth of an existi…

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Nitrogen, phosphorus, sediment and Escherichia coli in New Zealand’s aquatic receiving environments: Comparison of current state to national bottom lines

This report is the first assessment of where ‘bottom lines’ for contaminants are exceeded across Aotearoa. It reveals the size of job required to achieve these objectives. Substantial reductions of at least one contaminant are required in almost…

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Designing transdisciplinary projects for collaborative policy-making: The Integration and Implementation Sciences framework as a tool for reflection

Collaborative policy-making has increased in New Zealand, and with it has brought new demands for supporting research. As a tool for reflection of projects where both research and societal outcomes of policy and practice change are pursued and m…

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The Value Project: How Can Aotearoa New Zealand Generate Greater Returns from Sustainable Production?

New Zealand is great at producing food. And we’re getting better at doing it sustainably. So how can we capture that value and be rewarded for even more sustainable practices? This video introduces and summarises value chains research from…

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Using green crops for soil fertility and health

These video resources have been created to make it easier for NZ farmers to use green crops more confidently and effectively. Doing so will improve nutrient creation and retention, soil and water quality as well as profitability.

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A review of the development and implementation of the critical source area concept: A reflection of Andrew Sharpley’s role in improving water quality

Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential.

Most work on CSAs has focused on phosphorus, largel…