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Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and concerns are raised about animal welfare and environmental sustainability.
As a result, consumer awareness of these issues has led to an incre…
The Ministry for the Environment contracted the Cawthron Institute to survey catchment and community environment groups about how they are organised, what they are doing, what obstacles they face and their priorities for additional support. A li…
Understanding the effects of hydrogeological factors on loss, transport and fate of farm nutrients is essential for predicting their impacts on ecosystem health of receiving waters. We assessed the potential of groundwater to attenuate nitrate t…
Researchers are challenged to design research that can generate credible claims regarding cross-scale impact and adoption. However, the context in which new knowledge or innovation is developed and tested may differ from that for the uptake and …
Targets for sustainable and resilient agriculture (TSARA) is a European research programme investigating land uses and changes to land uses, and their potential to support progress toward the UN Sustainable Development Goals. AgResearch is parti…
Judicious phosphorus (P) management is a global grand challenge and critical to achieving water quality objectives while maintaining food production. The management of point sources has been successful in lowering P inputs to aquatic environment…
Benthic stream sediments interact strongly with phosphorus (P) and can buffer dissolved reactive P (DRP) concentrations. The sediment P buffer can be measured with the sediment equilibrium phosphate concentration at net zero sorption (EPC0), whi…
A global value chain from New Zealand producers to overseas consumers can be lengthy, involving several links in the chain and diverse cultures. This means a value chain needs to work out how to pass information about final consume…