Food, Farming & Freshwater Rural Professional Roadshow: Local scenarios with practical applications. The team from Our Land and Water National Science Challenge in conjunction with NZ Landcare Trust are on…
Food, Farming & Whānau Roadshow: Usable agricultural research for landowners NZ Landcare Trust and Our Land and Water National Science Challenge are on the road, bringing to you a range…
A new report, EU Green Deal: Impact on New Zealand’s Land-based Primary Producers, warns that trade access to Europe is at risk because the EU is drawing hard lines on…
Cattle grazing on lush green pastures under clear blue skies is an iconic rural New Zealand image – and it resonates with consumers, giving our beef and butter a marketing…
3,680 urban Kiwis visited 24 farms on Sunday March 12, part of New Zealand’s third national open farm day initiative Open Farms. Farms of all types participated in the nationwide…
Consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs? This webinar explored how the…
It was a challenging start to 2023 for the rural community of the Upper Clutha, with drought conditions affecting the summer season. The recent Wānaka A&P Show was a wonderful…
How can catchment groups be supported and encouraged to protect and enhance local waterways? Please join Jim Sinner, social science manager at Cawthron Institute and lead of the New Models…
Catchment groups are New Zealand’s best opportunity in a generation to finally make progress on healing our waterways, but the groups and the agencies supporting them need to refocus if…
How do you tap into the desire for traditional taonga products in overseas markets while respecting the culture and protecting the environment? Taramea, a plant species native to Aotearoa that…
The Value Project and NZTE invite you to Winning the Green Premium, a webinar series for New Zealand agribusinesses. In this webinar series, we explore how Kiwi brands are winning the…