August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
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Showing 1 - 9 of 994 results
Summer salads for hill country cattle
As climate variability increases, farmers need resilient summer forage crops. With pasture quality falling during mid- and late-summer this project explored mixed-species, single-graze forage crops…
Winning the Green Premium: Red Meat Sector webinar
Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these…
Nitrogen and phosphorus modelled in freshwater eutrophication: The director's cut
Most Life Cycle Impact Assessment (LCIA) methods to date estimate freshwater eutrophication impacts from phosphorus (P) only. There is a need to account for the…
Navigating Institutional Challenges: Design to Enable Community Participation in Social Learning for Freshwater Planning
Social learning is a process suited to developing understanding and concerted action to tackle complex resource dilemmas, such as freshwater management. In practice, social learning…
How Value Chains Can Share Value and Incentivise Land Use Practices
The research team was commissioned to write a paper on how value chains can better share value (economic, environmental, social and cultural) from consumer to…
Transforming phosphorus use on the island of Ireland: A model for a sustainable system
Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. A key global challenge is to meet…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.