July 2024
Māori ways of thinking about land and water offer insights into ways of growing food that are more resilient, healthy and prosperous.
In this episode we’ll hear about some ways the systems-thinking, holistic approaches to farming in te ao Māori have been demonstrated to enable effective local solutions, leading the way for others. We’ll hear about the leadership being shown by Māori agribusinesses and how those businesses are influencing the future of our primary sector.
Speakers: Kemp Reweti (Pūhoro STEMM Academy), Tina Porou (Poipoia), John Reid (Ngā Pae o te Māramatanga), Tanira Kingi (Climate Change Commission)
More information:
Projects which produced this output