New Zealand farmers can keep more nutrients in their soil by choosing the right fertiliser for their type of land and applying it strategically, so it stays on the farm rather than draining away as pollution.
There is a growing emphasis on environmental sustainability within food and fibre systems, both in New Zealand and globally. This is reflected in government regulations,…
Farmer interviews and survey results indicate that farmers and growers in the Tukituki have demonstrated considerable commitment to enhancing water quality, with significant endeavours in…
With the longevity of phosphorus reserves uncertain, distributing phosphorus to meet food production needs is a global challenge. Here we match plant-available soil Olsen phosphorus…
New Zealand has accessible, on-shore sources of phosphate, finds this report. There are known phosphate deposits in Clarendon, Otago (containing at least 1.6Mt of phosphate…
This report is part of an Our Land and Water National Science Challenge funded project identifying strategies to improve phosphorus (P) use efficiency, decrease the…
This website brings together over two years of work within Revitalise te Taiao, a mātauranga-led, science-informed, taiao-inspired research programme dedicated to supporting community-led land management,…
This kōwae (learning module) will help you support farmers in creating cost-effective freshwater environment plans using science from Our Land and Water. You will learn:…