New Zealand farmers can keep more nutrients in their soil by choosing the right fertiliser for their type of land and applying it strategically, so it stays on the farm rather than draining away as pollution.
We developed a conceptual catchment-scale modelling analysis assessing potential natural and built attenuation of nitrate losses from dairy farming in the Tararua and Rangitikei catchments…
Soil water repellency (SWR) decreases the infiltration rate of soil, increasing the potential for surface runoff in response to rainfall (Bauters et al., 2000). The…
The build-up of soil phosphorus (P) beyond plant requirements can lead to a long-term legacy of P losses that could impair surface water quality. Using…
This research summary describes how effective on-farm mitigations have been so far, by comparing losses of nitrogen (N), phosphorus (P) and sediment in 1995 and…
A new way to measure denitrification in groundwater has been proved, and could make analysing groundwater’s denitrification capacity more accessible for regional councils and farmers.…
Denitrification is a natural process that reduces the amount of nitrate entering rivers and other freshwater bodies. In some groundwater systems, microorganisms turn nitrate into…
Groundwater contains dissolved nitrogen gas (from both the air and denitrification), and dissolved argon and neon gases (which come only from the air). By extracting…
At least 43% of New Zealand’s agricultural land (31% of New Zealand’s total land area) is in catchments that are under pressure (‘pressure’ meaning the…
This presentation was winner of the People’s Choice Award at the New Zealand Hydrological Society Conference 2020. I am a freshwater ecologist and science communicator…