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Increasing Value

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People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.

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Infographic

Consumer willingness-to-pay is variable

This infographic summarises the various factors that influence the additional premium that consumers in our export markets are willing to pay (WTP) for sustainabiity attributes.
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Technical Report

Integrating horticultural and arable land use options into hill country farming systems: Site-specific crop options and value chain-based business case

The ‘Integrating Horticultural and Arable Land Use Options into Hill Country Farm Systems’ research project developed a process for crop identification and assessment to help…
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Technical Report

Integrating horticultural and arable land use options into hill country farming systems: The multi-criteria decision-making process

The ‘Integrating Horticultural and Arable Land Use Options into Hill Country Farm Systems’ research project aims to develop a process and tools for crop identification…
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Infographic

Tauutuutu: The cycle of exchange between people and our environment

If we invest in the environment, through relating to it with care, respect and wisdom, it returns this investment with sustenance that supports our wellbeing…
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Summary

Tauutuutu White Paper: Executive Summary

There is a new class of Māori agri-food enterprises operated by successful land trusts, incorporations, and iwi corporations that are becoming known nationally for their…
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Journal Article

Geography Matters for Small Advanced Economies: Implications for Economic Strategy

New Zealand is a small advanced economy in the South Pacific Ocean. Policy advisors often compare New Zealand’s economic performance with those of other successful…
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Technical Report

Perspectives on ‘regenerative outcomes’ and associated research needs: insights from consultation with participants in four sectors – arable, dairy, sheep & beef, and viticulture

This reports outlines the outcomes and research needed by representatives of four key New Zealand agricultural sectors (dairy, sheep and beef, arable, and viticulture). The…
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Technical Report

Bananas on Northland dairy farms: An option for forage supply and effluent cycling?

This project investigated if growing bananas on Northland dairy farms has potential to increase the economic and environmental sustainability of the dairy enterprise, by: •…
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Technical Report

Determining the economic and market potential of regenerative agriculture

The usual ways to measure the economics of farming need to be expanded to fully understand the costs and benefits of regenerative agriculture practices in…
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Video

Regenerative Agriculture: Productivity, Profit and Food Quality

The 4th webinar in a series of 5 about regenerative agriculture in New Zealand, held on 17 November 2021. Speakers: Matt Harcombe (Silver Fern Farms),…
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Summary

Project Summary: Bananas on Northland Dairy Farms

This article summarises the results of a Rural Professionals Fund project that aimed to investigate whether growing bananas on Northland dairy farms has the potential…
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