View Our Strategy Document 2019 – 2024
August 30, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 53 results
Aotearoa Food Cultures
Linking sustainable food production with domestic consumption by describing the food cultures of Aotearoa
Early Māori Agricultural Entrepreneurship
Culturally responsive reimagining of primary production based on traditional models of the past
This project has produced
Appropriate Use of Taonga Species
Exploring cultural licence to use indigenous organisms in high-value product development, to support emerging land-use opportunities for collectively owned Māori land
EU Green Deal: Impact on NZ Exports
The European Union’s Green Deal’s impact on primary production exports
This project has produced
Rural Professionals Fund 2022–23
There were 12 successful projects in the third funding round for the Our Land and Water Rural Professionals Fund.
Enhancing Assurance Schemes
The role of assurance in enhancing social licence to operate
This project has produced
Rewarding Sustainable Practices
Delivering validated new knowledge to agribusiness leaders transforming commodity supply chains to premium value chains
Integrating Value Chains
Providing knowledge on how to construct global value chains that share increased value with New Zealand farmers and growers, and meet environmental expectations of consumers…
Credence Attributes On Farm
What are the on-farm impacts of changing food production systems to deliver additional attributes that are meaningful and valuable to consumers?
Indicators Working Group
Investigating the use of indicators to help the primary and public sector meet local, national and international reporting requirements
Reasons for Water Quality Improvement
Investigating the reasons for decreasing phosphorus concentrations in many waterways