View Our Strategy Document 2019 – 2024
August 30, 2024
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Showing 1 - 12 of 186 results
Summary
Transition of Pine Forests to Natives: Summary for Farmers
This handout provides a high-level outline of the management plan and economics to use pines as a nurse crop to establish natives. An indicative comparison…
Journal Article
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
This study examined consumers’ consumption, motivations, and concerns regarding meat and meat alternatives by means of an online survey of 1061 New Zealand consumers and…
Technical Report
Tauututu: White Paper
This white paper explores the principle and practice of Tauutuutu. Tauutuutu is an indigenous concept that places an ethical obligation on communities and enterprises to…
Video
Agrivoltaics webinar: Effectively integrating livestock and solar energy production
A webinar addressing the legal and consenting considerations associated with agrivoltaics in Aotearoa New Zealand. The webinar brought together a panel of industry experts including…
Summary
Biodiversity Credits to Fund Land-Use Change on the Table
There is no universal solution to financing land-use change in Aotearoa, according to new research, but new devices like biodiversity credits show promise, as do…
Video
NZ Food System Innovators
Aotearoa New Zealand has some innovative, determined and inspirational farmers. This video introduces you to four innovators who have found new ways to produce, process and…
Video
Local food systems: Nate Smith of Gravity Fishing from Stewart Island, NZ
Meet an NZ food system innovator, Nate Smith of Gravity Fishing. A small-scale local fisher, who catches to order and sells direct to anyone in…
Video
Local food systems: Marty Skurr of Minchins Milling in North Canterbury, NZ
Meet NZ food systems innovator, grain farmer Marty Skurr of Minchins Milling based in North Canterbury, New Zealand. He runs a regional on-farm mill as…
Video
Local food systems: Glen Herud of Happy Cow Milk in Christchurch, NZ
Meet NZ food system innovator Glen Herud of Happy Cow Milk Company based in Christchurch, New Zealand. The creator of an on-farm pasteurisation or milk…
Video
Local food systems: Carlos Bagrie of Royalburn Station, Queenstown, NZ
Meet NZ food system innovator Carlos Bagrie, owner and farmer of Royalburn Station in Queenstown, New Zealand. Here they have their own on-farm micro/mobile abattoir…
Technical Report
Enhancing mauri of land and water through land-use change
Located in the Waikato, Lake Waikare is one of Aotearoa New Zealand’s most polluted lakes. The Nikau Farm is a Maaori-owned farm at the southern…
Technical Report
Daffodil production for galanthamine
Galanthamine is a bioactive that has proven effect to reduce the effect of Alzheimer’s. A source of natural galanthamine is from daffodils, but only certain…