If you watch The Project on TV, you may have been moved by Friday night’s show, in which Kanoa Lloyd returns to her ancestral marae in Tokomaru Bay on the…
Our Land and Water joined Grow 2019: Boma NZ Agri Summit as a channel partner. The two-day event, developed with MPI, reached a broad audience of about 600 people in government,…
Three future business models are becoming increasingly important for our agrifood industry, says Melissa Clark-Reynolds, futurist and an independent director of Beef + Lamb NZ. Penny Clark Hall presents a…
Hyperspectral Imaging “One-third of all the food in the world is wasted, costing $1.2 trillion annually” Produce quality control still relies on people visually looking for contaminants or testing a…
Steven Saunders, Robotics Plus With 10 billion mouths to feed by 2050, massive amounts of labour will be required to collect crops Why would Yamaha Motor Company invest in…
Wool is Good for Your Skin and the Sea 20% of microplastics in the ocean are from textiles Dr Stewart Collie, science team leader of bioproduct and fibre technology at…
Our Land and Water is excited to have joined Grow 2019: Boma NZ Agri Summit as a channel partner – meaning we'll be blogging updates live from the conference. Grow…
The Pā to Plate project aims to reconnect Māori with their marae, through enabling descendants to purchase produce from their whenua. The project is led by Professor Merata Kawharu, University…
Sustainability indicators are well-recognised for their potential to assess and monitor agricultural systems. A large number of indicators are used in various sustainability assessment frameworks, which raises questions about their…
There are many international market considerations and national concerns that have the potential to influence land use decisions made by New Zealand’s primary producers. The Matrix of Drivers research project…
Joint research from two National Science Challenges, Our Land and Water and Deep South, implies that strategies to mitigate phosphorus losses from land to water should be strengthened to prevent…