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Kāinga: People, Land, Belonging

Through his own experience and the stories of his tūpuna, Paul Tapsell (Te Arawa, Tainui) charts the impact of colonisation on his people. Alienation from kāinga and whenua becomes a wider story of environmental degradation and system collapse. …

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Quantifying Excess Nitrogen Loads in Fresh Water

At least 43% of New Zealand’s agricultural land (31% of New Zealand’s total land area) is in catchments that are under pressure (‘pressure’ meaning the ratio of the current load of total nitrogen to the maximum allowable …

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Freshwater Improvement Scenario Builder

The Freshwater Improvement Scenario Builder is a tool for exploring the effect of mitigation strategies and land use change on water quality.

It shows the proportion of land uses in the catchment, and their contribution to nitrogen and p…

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Forestry Catchment Planner: User Guide

The User Guide provides a comprehensive overview of the Forestry Catchment Planner app‘s interface and key features. It help…

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Towards developing Aotearoa value chains – flyer

One of the most interesting findings from the Rewarding Sustainable Practices research programme was the importance of sets of shared values across the value chain. This highlighted the unique challenge that Māori agribusinesses face in developi…

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Taieri Land Use Diversification Opportunities

This website shares a variety of resources produced by a project working with farmers in the Upper Taieri Wai catchment group (Ranfurly, Central Otago) to identify alternative land uses for diversification that fit within their current farming s…

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Consumer Data Portal

The AERU, as part of our Integrating Value Chains and Rewarding Sustainable Practices research (plus research for other funders) has developed online tools to access and analyse results of surveys about consumer behaviour, preferences, technolo…

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Wine (sauvignon blanc) in California, USA

Online tool to access and analyse results of a survey of wine consumers in California about their consumer behaviour, preferences, technology use, understanding of Māori enterprise, and country of origin preferences.

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Kiwifruit in Shanghai, China

Online tool to access and analyse results of a survey of kiwifruit consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori enterprise, and country of origin preferences.

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Yoghurt in Shanghai, China

Online tool to access and analyse results of a survey of yoghurt consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori enterprise, and country of origin preferences.

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Pā to Plate

Pā to Plate is a web platform that connects hua (produce and resources) from ancestral lands with Māori who descend from those lands. Producers, growers and enterprises in the Bay of Islands are the first contributors to Pā to Plate, and have be…

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