Resources for

Regional Authorities

Paul Sutherland

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People in local government can help farms operate in ways that ensure the health of our land and water. Our resources can help you increase your local community’s understanding of the drivers for regulation, undertake effective collaboration, and improve decision-making in catchments.

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Guidance

Designing Effective Farm Environment Plans

We have prepared a guidance document for people who need to design effective FEPs, FEP templates and processes. It proses a four-step approach and makes…
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Infographic

Stressor-Response Framework

Illustrating the relationship between land use, stressor type, stressor level and impacts
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Journal Article

The impact of cattle grazing and treading on soil properties and the transport of phosphorus, sediment and E. coli in surface runoff from grazed pasture

Contaminant loss from grazed pasture can negatively affect freshwater quality. There is, however, little data on the impact of different levels of grazing/treading on contaminant…
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Video

Drought: Farm Profits and Community Resilience

This webinar looked at the strong relationship between more intense future drought and drops in farm profit, and how we might identify vulnerable rural communities…
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Video

Drought: What Does the Future Look Like for Farmers and Growers?

This webinar covered recent drought projections for New Zealand to the end of this century, describing a wetter west and drier east (particularly in winter),…
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Video

Drought: What to Grow and Where?

This webinar discussed the on-farm effects of projected changes in climate, such as a shift in pasture growth season, land use opportunities that might arise,…
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Method

Refinement of the Framework for Assessment of Recreational Water Quality

Regional and city council staff now have a documented process to follow when faecal contamination is identified in freshwater, created by ESR researchers involved in…
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Technical Report

Faecal source tracking and the identification of naturalised Escherichia coli to assist with establishing water quality and faecal contamination levels

E. coli are routinely measured as faecal indicator bacteria (FIB) to provide indications of microbial water quality in parallel with other physico-chemical parameters. Recent evidence…
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Technical Report

Faecal source tracking to understand the role of introduced predators and avian species on water quality assessments in the Makiriri Reserve, Dannevirke

Escherichia coli are used as indicators of faecal contamination in water quality assessments, but ‘naturalised’ non-faecal E. coli and non-pathogenic E. coli-like bacteria can confound…
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Guidance

Mai te Rangi ki te Whenua, Mai te Whenua ki te Rangi

This literature review identifies 5 actions that support the wellbeing of land, water, and indigenous people from a uniquely Māori perspective. The actions are aimed…
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Technical Report

Case Study: Nga Iwi o te Tauihu

This is one of four mana whenua case studies that provide insights about addressing barriers and challenges they have experienced in freshwater management that could…
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