Resources for

Primary Industry Bodies

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People in primary sector support bodies provide important direction to land managers, helping ensure that practices evolve in response to new evidence. These resources can help you develop best practices and guidance for farm management, based on impartial and robust evidence.

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Showing 1 - 12 of 186 results
Infographic

Summary: Understanding Biodiversity in the Context of Regenerative Agriculture

This infographic summary describes ways to configure landscapes for enhanced biodiversity, interpret data and assess biodiversity at scale. It highlights four knowledge gaps about the…
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Infographic

Measuring Farmer Wellbeing in the Context of Regenerative Agriculture

A 2-page visual summary on assessing the impact of regen ag on the wellbeing of farmers and their community.
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Infographic

Summary: Food Quality and Safety from Regenerative Farms

A 2-page visual summary on assessing how regen ag might impact on food quality and safety, and how to assess that.
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Infographic

Summary: Overseas Market Potential for NZ Regenerative Agriculture

A 1-page visual summary of a suggested approach to identify the market potential for New Zealand’s ‘regenerative’ practice.
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Infographic

Summary: One Whenua, One Health Framework

A 2-page visual summary of the One Whenua, One Health concept and it’s potential relevance for assessing Regenerative farms.
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Infographic

Summary: Farm Economic Metrics for Regenerative Agriculture

A 1-page visual summary of a suggested approach to assess the return of regenerative farming businesses.
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Summary

Regenerative Agriculture in Aotearoa NZ – Research Pathways to Build Science-Based Evidence and National Narratives

This white paper sets out 17 priority research topics and introduces 11 principles for regenerative farming in New Zealand. The white paper is the result…
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Guidance

Designing Effective Farm Environment Plans

We have prepared a guidance document for people who need to design effective FEPs, FEP templates and processes. It proses a four-step approach and makes…
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Journal Article

Projected wine grape cultivar shifts due to climate change in New Zealand

Climate change has already been affecting the regional suitability of grapevines. This has significant implications for New Zealand. We modeled key crop phenological stages to…
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Summary

Consumers’ Willingness to Pay for Sustainability and Other Attributes

Evidence gathered by four separate Our Land and Water research programmes has found that food shoppers in New Zealand’s key export markets do value attributes…
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Technical Report

Quantifying resilience to drought and flooding in agricultural systems

Soil has physical properties that affect its ability to retain water in periods of drought, and drain water in times of extreme or prolonged rainfall.…
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